11 restaurants in Heidelberg
Restaurants in Heidelberg
A handpicked selection of Heidelberg's best addresses - from the 300-year-old student tavern Roter Ochsen and the Michelin-starred Le Gourmet to the stylish Pearl. Sorted by district.
Old Town (11)
About Old Town →Old Town
Café Bar Grano
Small café and wine bar at Kornmarkt 9 with an outdoor terrace looking towards the Church of the Holy Spirit, specialising in regional wines.
Old Town
Café Schafheutle
Coffee house and confectioner at Hauptstrasse 94, founded in 1832, with its own bakery, a courtyard garden café and table reservations.
Old Town
Casa del Caffè
Café at Steingasse 8 looking towards the Old Bridge: coffee, hot chocolate, tea and pastries, plus wine, prosecco and beer late into the night.
Old Town
Chocolaterie Knösel (Café Knösel)
Chocolaterie at Haspelgasse 16, founded in 1863 and home of the Heidelberg Student Kiss. The city of Heidelberg calls Café Knösel the oldest café in town.
Old Town
Gasthaus Backmulde
Family-run inn with hotel at Schiffgasse 11: regional classics reinterpreted, and a wine room pouring beer from the small in-house brewery.
Old Town
Kulturbrauerei Heidelberg
Brewpub with its own brewery, hotel and a 200-seat beer garden at Leyergasse 6, pouring the house Scheffel's beers.
Old Town
Kurfürstenstube at the Europäischer Hof
Fine-dining restaurant at the Hotel Europäischer Hof with classic French cooking, three- to six-course menus and around 400 wines.
Old Town
Vetter's Alt Heidelberger Brauhaus
Brewpub at Steingasse 9 with beers brewed on site, Bavarian cooking, regional specialities and a beer garden that takes no reservations.
Old Town
Weinstube Schnitzelbank
Wine tavern at Bauamtsgasse 7 in a former cooperage from 1882: you sit at historic workbenches and wine comes by the quarter litre.
Old Town
Wirtshaus zum Seppl
Historic student tavern at Hauptstrasse 213, now part of the Kulturbrauerei and currently available for private events only.
Old Town
Zum Roten Ochsen
Student tavern at Hauptstrasse 217, built in 1703 and owned by the Spengel family since 1839. The kitchen is open on Fridays and Saturdays.